Candy molds are made of metal, plastic or silicone. Silicone molds are more durable and desserts are the best choice for cooking fresh. However, when silicone molds are not available metal forms are the second best choice. plastic molds are not a good choice because their equipment tends to crumble mix over time from the extreme heat of the candy.
The two main advantages of using silicone molds, butter should not beapplied to shape and mold this type of extremely durable. The sugar does not stick to silicone, such as sticky candy your mix does not matter. In addition to the durable, silicone molds round and are very flexible. This flexibility in working to remove the hardened candy.
If plastic molds or metal molds are used, you must remember to apply a spray or butter molds to the payment of the sweet mixture. Before pouring the mixture of sweet waitair bubbles to be paid in full. Next, leave the freshly made candy stand. While you wait, you can use this time to further prepare the molds for the casting process mix sweets. Excess butter or spray dripping from the side of the molds can be cleaned with a paper towel or cloth. Forms of candy is made after, take the form away from the work surface and let gravity take care of the rest this is the air trapped candy from liquid bubbles rising to the surface. The excess air prevents the candy stick to the surface of the molds.
If the sweets you could pay the modules to be successful in your next issue may be potentially sticky in the process of cooling. To avoid this problem, remove the candy from the mold and puts it on a piece of waxed paper.
If for some reason does not wax paper due to the fact thatCandy> is extra sticky, you can try using aluminum foil pan. Just cut a piece of aluminum foil and use of vegetable oil to grease the entire surface. Another option is paper towels as a substitute for pastry brush, brush or simply in the application of oil to use on a sheet of aluminum. Most recipes call for paper and wax that is usually successful. This kind of food works well most of the time, however, some sweets, which have corn syrup and butter highernot function well.
If the mixture sticks to the wax paper candy, then, consequently, a thin layer of wax is a development and noted that after the candy has cooled. When using aluminum foil, you can reload a minute instead of the cake in the freezer for fifteen years. This additional hardening of the same candy candy and facilitate removal from aluminum foil.
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