Candy Corn Cake

October is just around the corner and runs already thinking about Halloween! While most accessible and creative costumes, many vegans to find out what they can eat cake! Packaged candy cake at your local store is usually full of bees wax products of animal origin such as proteins, gelatin, and so the members of the PPK tradition lacked these little sugar in their lives. Well lady, no more!

Here is a recipe for homemade desserts> Corn cakes delicious vegan version. With some clever substitutions, it worked! This recipe is not for the faint of heart, while the pasta is easy to make the production process takes a long time just a little 'boring! I recommend a party candy cake with friends, so you can all together, have fun with both production and consumption of these goodies! You could also eat colorless, but as the Grinch is like?

Here are theIngredients:

1 cup sugar
2 / 3 cup corn syrup (preferably organic to avoid high fructose corn syrup!)
5 tablespoons Earth Balance (or other vegan margarine)
1 teaspoon vanilla extract
2 1 / 2 cups powdered sugar
1 / 3 cup of soy milk powder
a pinch of salt
Red and yellow food coloring

And here are the instructions:

In a large pot, bring sugar, corn syrup, Earth Balance and vanilla to a boil over high heat, reduce theHeat to medium and cook the mixture for 5 minutes, stirring, for 5 minutes, remove from heat.

Sift the powdered sugar, soy milk and salt in a bowl, add the mixture of powdered sugar, stirring to combine the pan and let stand until the dough a bit 'warm to the touch, about 20 minutes the dough into 3 equal parts.

consider the surgeon's gloves, so as not to stain your hands. With a few drops of yellow food coloring on a piece of dough andMix food coloring into the dough until smooth and the color is evenly distributed. Repeat on the left with the red and yellow food coloring (for orange) with the second piece and then the last piece, but knead until smooth. This is not an easy task and can take up to 15 minutes!
Roll each piece (do not stretch the dough too thin or break) in strings of equal length, and press together the three cables that form a long rectangle.

Cut with a sharp knife, you the ropes into triangles. Some are white-tippedSome are pointed and yellow.

This has made 110 cakes of candy, all larger than the store bought, it used to be you! You could easily half this recipe and still have a ton to share with others or "treat" of Little Rascals. I did something great because they are easier to manage, but you could make smaller.