Candy Vegan Recipes - Vegan Fireside Cinnamon Walnuts

If you are looking for food vegan candy recipes to make your vacation a delightful touch of tradition, look no further. This Fireside Cinnamon Walnuts are as elegant as they are delicious.

Because it is boiling syrup candy sugar until the consistency changes and forms a soft ball with a candy thermometer is a great idea. Although the expert cooks can probably Candy successful "guesstimate" when the ball starts to test for soft-Stage, a thermometer is a big plus.

Syrups generally being soft ball moving in the temperature range 235-245 degrees. To ensure that the temperature of the syrup must boil for some time, so be sure to use a heavy bottom pan, minimizing the possibility of burning.

If you insert the thermometer into sugar syrup candy to make sure that the tip of the thermometer is immersed in the syrup, but do not touch the pan. When the tip comes into contact with the pan bottomYou can get an inaccurate reading.

Ingredients

2 1 / 2 C walnut half
2 tablespoons butter Deputy vegan (NuCoa margarine and butter flavor Crisco recommended)
1 C sugar
2.1 C water
1 teaspoon cinnamon
2.1 teaspoon salt
1 1 / 2 teaspoon vanilla

Preheat oven to 375 degrees, the Order of walnuts in large oven-safe bowl or dish. nuts heat for 5 minutes, stirring once. Use 1 tablespoon butter, vegan substitute for coating the sides of a heavy jar of 2 liters. Into add sugar, water, cinnamon and salt. Cook over medium heat, stirring constantly, until sugar dissolves and mixture boils.

If you have a candy thermometer, add now. Use clips to secure the thermometer to make sure it is well positioned with the tip dipped in syrup, but not touching the ground the pan. Cook without stirring until temperature reaches 235 degrees, so start testing soft ball. Spoon a few drops of cold syrup in a cupThe water, then with your fingers, press together the drop of syrup. If you get a soft, flexible ball, you've reached the soft ball stage and are ready to move forward.

Remove from heat and beat by hand until the mixture begins to cream. Add vanilla and stir the nuts warm gently until nuts are coated well. Use the remaining tablespoon vegan butter substitute for coating a plate or baking sheet. Turn mixture of nuts on the prepared surface and separate the nuts immediately,with two forks. This recipe makes about a pound of delicious nut assembly vegan.